We cooked gratin de pommes de terre aux anchois (kind of a potato and egg quiche with anchovies) and concombres au beurre (baked cucumbers). Libby bought me my very own copy of Mastering the Art of French Cooking for Christmas, so I don't have to check it out of the library anymore!
The gratin started with diced potatoes and cooked onions.
Then it was time to add the anchovies. Yummy!
The cucumbers got heavy whipping cream poured over them, and then sprinkled with parsley. Here are both dishes before we put them in the oven.
A close-up of the cucumbers, post-cooking.
Yummy French cooking!
We're hoping to accomplish 2 more recipes this weekend--hopefully desserts!
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